Search Results for: Cereals not maize
birth defects. the coffee industry is fighting the decision. the chemical in coffee is acrylamide, which we first wrote about in . that was when swedish researchers caused an uproar by reporting that fried or baked starchy foods like french fries, crackers, potato chips, and even bread and breakfast cereals
(the darker the color, the more acrylamide.) lower levels are found in some presumably healthier foods—namely breakfast cereals, crackers, and bread, which we tend to consume a lot of. roasted nuts, peanut butter, olives, some dried fruit, and, yes, coffee also contain low levels. by one estimate, nearly...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/should-you-worry-about-acrylamide-your-coffee