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type and concentration of the gelatine used), to improve fat dispersion (gelatine forms a thin protective film around the fat globules and prevents them from coalescing) and to control crystallization of the saccharose. toffee toffees are manufactured from a mixture of milk, sugar, glucose syrup, fats...
carbohydrates good carbs (whole grains) contain moderate calories and more nutrients. good carbs have a low glycemic index so it gives you satiety for a longer time. rich in fiber so it helps your digestive system work well do not contained add or refined sugar low in sodium contain less or no trans fats...