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see all of our recipes of the month . these deliciously hearty, gluten-free vegetable and black bean enchiladas will satisfy your craving for mexican food, with far fewer calories and fat than traditional fare. serve with a dollop of greek yogurt in place of sour cream for an extra boost of protein.
sprinkle the remaining cheese on top and bake, uncovered, for min. let cool for min. before serving. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable, protein. gluten-free...
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