Search Results for: Residues derived from other works
the surveys provide new information in all age groups covered by the eu menu – infants, toddlers, children, adolescents, adults, the elderly, and special groups. for the first time, the statistics are broken down by gender. the aim of the eu menu project is to gather high-quality, harmonised data from
member states, covering all age groups from three months to years. standardising the way data is collected makes the information easier to compare and improves the quality of the risk assessments carried out by efsa that rely on dietary information. sofia ioannidou, manager of the eu menu project, said...
https://www.efsa.europa.eu/en/news/new-surveys-boost-food-consumption-database