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wrap non-vacuum seal option with ability to adhere to itself. protects loins while keeping it fresh. low permeability to flavor and oxygen. retards spoilage and retains favour and aroma. cryovac® vacuum bag provides a skin-tight, oxygen permeable barrier to preserve freshness. helps maintain color of...
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technique is used on herbs or leafy vegetables. examples for vegetables you can chiffonade are lettuce, spinach or cabbage and for herbs basil, mint or kaffir lime. they are cut into long, thin strips and can be vary in thickness from mm up to inch. this is generally done by stacking the leaves on top of...
technique is used on herbs or leafy vegetables. examples for vegetables you can chiffonade are lettuce, spinach or cabbage and for herbs basil, mint or kaffir lime. they are cut into long, thin strips and can be vary in thickness from mm up to inch. this is generally done by stacking the leaves on top of...