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the subject. the experiment utilizes a relatively stan- dard formulation for a confectionery ganache: two parts dark chocolate to one part liquefier, which includes g of grand marnier as a flavor. glucose syrup has been added as a stabilizer for the emulsion, as well as for preservation. the heavy cream...
) starting points ask the alchemist video series recent videos contact help/search new certified organic madagascar cocoa beans august , by founding alchemist i am really excited by the new cocoa bean stock. it is a certified organic trinitario from madagascar, which is a mixture of criollo and forastero...
read more " iced green tea mojito (digestive aid & liver detox) this refreshing iced green tea mojito recipe is not only delicious, but it will help your digestion, detox your liver & aids in weight loss!...
go with coconut water. get this recipe photo by colin price / blueberry muffin smoothie this smoothie mimics the flavors of everyone's favorite muffin. get this recipe photo by peden & munk / banana, coffee, cashew, and cocoa smoothie this power-breakfast smoothie will be extra smooth if you soak the...