Search Results for: Fatty subtances
the quality of the foods we consume. a doughnut laden with trans fats and fructose will introduce aluminum into the cells and cause oxidative stress, decrease iq, and put you at a higher risk for alzheimers and accelerated senescence. in contrast, eating a diet rich in fiber, greenfoods, essential fatty
ratio of these macro-nutrients varies from person to person and is dependent on genetics, age, activity level, gender, state of health, and even what the fetal environment of that person was during pregnancy. we know that the circulating forms of carbohydrate (glucose), protein (amino acids), and fat (fatty...
https://insidetrail.com/2013/09/calories-created-equal/