Search Results for: Swine meat cuts
the meat itself. it doesn't overpower the meat, however, and instead gives the natural meat flavors the lead role. it's just enough smoke to notice and enjoy. otherwise, the primary taste profile is a rich natural meat flavor, very much like a grilled steak, but also comparable to a prime rib. the hickory
smoke is noticeable from the start and throughout the chewing, but clearly a supporting flavor. hints of salt, garlic, and a light vinegar round out the added flavorings. the meat consistency is excellent, slices of seemingly pure meat, cut into thick strips with the grain. the meat pulls apart easily...
https://www.bestbeefjerky.org/2008/08/