coarsely. in soup pot, saute chopped onion in olive oil until clear. add nettles and simmer for about minutes, until limp. meanwhile, cut potatoes into thick slices. add stock to the nettles, heat & add potatoes, dulse flakes & pepper. simmer on low until potatoes are soft. cool slightly & puree with...
carrots cups chopped onion large shallot diced / c frozen peas t olive oil t butter / c flour - c chicken broth / c half and half t fresh herbs (sage or thyme) / tsp. turmeric salt and pepper to taste refrigerated pie crusts (i like trader joe's) preheat oven to degrees. - peel and dice two medium potatoes...