Search Results for: Sugars
character. the appearance of the leaf (dry leaf after processing) is determined by the content of chlorophyll in the young and tender leaves of the tea shoot. the relative amounts of the polyphenols present in tea, the polyphenol oxidase (enzyme), the theaflavins, thearubigins, caffeine, essential oils, sugars
without milk and sugar is recommended as part of a low calorie diet. ash (minerals) inorganic constituents of plants and animals, e.g. nitrogen, potassium, phosphorous, calcium, copper, magnesium, manganese, molybdenum, boron. they are essential for the healthy growth of the plant. carbohydrates sugars...
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