sugar honey and water, stirring until sugar melts. increase heat and boil without stirring until a golden caramel colour. remove from heat, allow bubbles to subside, then pour over the nuts and flowers, tilting the tray to ensure an even thin cover. set aside to harden. i like to sere this in the cups...
ngopi ngapa ngopi coffee background. background with coffee beans and ground coffee blue coffee cup. a blue coffee cup full of black coffee on a blue background coffee sign vintage on tin embossed open hours. rustic freshly brewed old weathered coffee to go. a cup of take out coffee with milk in a paper...