Search Results for: Edible meat offal of porpoises in brine
a crunchy biennial plant, 'celery' is a herb in the apiaceae family, which has been cultivated for centuries in various forms. it was primarily cultivated for its medicinal properties; but now it has become the part of daily diet of consumers around the world. all parts of a celery plant are edible and
usable including the root, also known as celeriac, crisp stalks, seeds, and feathery green leaves. its leaves are also used as seasoning in preparing many recipes. celery plant celery is a biennial plant in the family apiaceae, and is related to dill, carrots, fennel, and parsley. it requires deep,...
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