dihydrate type molecular formula: nah po . nh o (n= ) standard executed: gb - cas number: - - (anhydrous) - - (dihydrate) properties: anhydrous products is white powder, and melting point is at °c.dihydrate products is colorless crystal, relative density at g/cm , melting point at °c. all easily soluble in...
down to or so, then bring it up and hold it at - . i also read the tempering page on the site again and it discusses using marble and working the chocolate. since i do not have a marble slab, this option is out. then i read your instructions on tempering in the santha using seed chocolate. that one...
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