throughout the country. this variety has a watery pulp, a very sweet taste, a perfumed scent, and small black seeds, which is why it is also called nhan tieu (pepper grain longan). long nhãn is also used to prepare a delicious dessert soup called "chè long nhãn with lotus seed". dried long nhãns cooked...
used a lot to make the cake or cereal mix. training results: there are year-round, pleasant taste should be used more to make ice cream, or simply a delicious fruit dishes. pumpkin: the pumpkin is canned toxic concentrations of antioxidants and more fiber rub fresh pumpkin. pumpkin soup is usually cooked...
used a lot to make the cake or cereal mix. training results: there are year-round, pleasant taste should be used more to make ice cream, or simply a delicious fruit dishes. pumpkin: the pumpkin is canned toxic concentrations of antioxidants and more fiber rub fresh pumpkin. pumpkin soup is usually cooked...
fish maw plays the role of a texture ingredient like the sea cucumber in chinese food. it is the commercial term for the dried swim bladders of large fish. it has no fishy taste and absorbs the flavor of other ingredients it is cooked with. for the chinese, it is considered one of the big four precious...
plastic, and vacuum packed. from the salt curing process, the salted duck eggs have a briny aroma, a very liquid egg white and a firm-textured, round yolk that is bright orange-red in colour. salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked...
fresh or dried rhizome, e. g., for nasi goreng (fried rice with vegetables and meat) or for the characteristically sweet jawanese curries (see tamarind). galanga (plant) another well-known indonesian dishes which makes use of dried galanga is rendang, a spicy beef (or buffalo) stew. cubed beef is cooked...