Search Results for: Fermented cream flavoured
( – in) wide, ripening yellow to orange, and weighs about g ( lb) when ripe. the pod contains to seeds , usually called "beans", embedded in a white pulp. the seeds are the main ingredient of chocolate , while the pulp is used in some countries to prepare refreshing juice , smoothies , jelly , and cream
. usually discarded until practices changed in the st century, the fermented pulp may be distilled into an alcoholic beverage. [ ] each seed contains a significant amount of fat ( – %) as cocoa butter . the fruit's active constituent is the stimulant theobromine , a compound similar to caffeine . [...
https://en.wikipedia.org/wiki/Theobroma_cacao
sepiola ..),nes 129,728.76 03072110: scallops, live, fresh or chilled wrapped/canned upto 2.5kg 898,191.40 03072190: scallops, live, fresh or chilled,nes 548.18 04: dairy produce; bird's eggs; natural honey; edible products of animal origin, not elsewhere specified or included 868177.31 0402: milk and cream
, concentrated or sweetened 62,947.36 040221: milk and cream in solid forms of >1.5% fat, unsweetened 51,658.21 04022110: milk&cream in powder forms >1.5%fat,notsweetened r.pkt....
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx