Search Results for: Aquatic invertebrates smoked
l u n c h on toast avo toast (v) — sourdough, chilli flakes, garden cress, alfalfa, poached eggs whipped tofu (v) — shiro miso, crispy kale, toasted sesame, takuan, rye bread smoked brisket — stompetoren grand cru, spelt bagel, piccalilli , sauerkraut winter bowl (v) — crispy kale, brussel sprouts, red
add truffle fries - hox veggie burger (v) — red carrot-beetroot burger, charcoal bun, pickled kale, chickpea mayonnaise, fries add truffle fries - cauliflower soup (vg ) — tumeric, orange lentils, lemon, parsley dutch herring — rye bread, wholegrain mustard, pickled beetroot putignano burrata (v) — smoked...
https://thehoxton.com/media/10300/lunch.pdf
, fries. served medium add fried egg or bacon - add truffle fries - pan fried cod — jerusalem artichoke, kale, baby potato, lobster bisque charred hispi cabbage (vg ) — red cabbage miso crème, quinoa, chestnuts, walnuts add feta - dish of the day — *please ask your server putignano burrata (v) — smoked
baby carrots, px vinaigrette, caviaroli, herb salad marbré — smoked duck, duck confit, liver, brioche, cranberries sweet and sour sauce dutch herring — rye bread, wholegrain mustard, pickled beetroot pan fried salmon — turnip, kale, beurre blanc grilled 'polder' chicken — brussels sprouts, kale, wild...
https://thehoxton.com/media/10301/dinner.pdf
indeed, the large cooktop with cast iron rings and handy oven, elements shared by every model in our vast range of cookers , make it possible to prepare any recipe, from the simplest to the most elaborate. check out our suggestions below: small piemontese fassona burger with multi-grain bread, creamy smoked
bell pepper and round potato slices ingredients: g ground beef x g multi-grain buns yellow pepper, red pepper dijon mustard potatoes in their skins, pre-boiled salt, pepper and oil, smoked paprika garlic and parsley preparation: cook the peppers in a pan, then blend them with an immersion blender, with...
https://www.lanordica-extraflame.com/en/news/showcooking-recipes