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integrated approach allowing an extremely high yield level and ensuring optimum texture and shape stability. please choose your process. shaping pre-cooked portions more sawing frozen cubes more request further information about us our story our values application fish shrimps tuna poultry pork kebab meat rice...
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"stir-fry base") ― for the rice or noodles in a dish to be stir-fried menus[ edit ] two menus, one on the board and another on glass, in a bing sut in sheung shui , hong kong. no rice plates can be seen on the menus. hong kong-style french toast a typical breakfast, eggs and a bun, including a cup of...