local, state, and federal public health, agriculture, and regulatory agencies linked this outbreak to eating turkish pine nuts sold in bulk bins at wegmans grocery stores. some turkish pine nuts were consumed as an ingredient in prepared foods, such as caprese salad or asparagus with pine nuts, sold...
public health laboratories and federal food regulatory laboratories that performs molecular surveillance of foodborne infections. the outbreak strain of salmonella typhimurium was resistant to several commonly prescribed antibiotics. this antibiotic resistance may have been associated with an increase in...