Search Results for: Fresh dogfish fillets
headless shell on (hlso), peeled deveined tail on (pdto), peeled and deveined (pd), cooked hoso, hlso, pdto, pd, ebi (nobashi and sushi), and value added products. for freshwater and marine fishes, we can process whole round (wr), whole gilled gutted scaled (wggs), headless gutted trimmed (hgt), steaks, fillets
our range of product include: gracilaria, ulva lactuca, e. cottonii, sargassum.... if you are interested in this kind of product originated from vietnam, kindly contact with us contact: vicky city: ho chi minh city tel: fax: - skype: duongnguyen email: agriseafood corp specializing in alive, frozen, fresh...
http://www.sea-ex.com/countryinfo/Vietnam.htm
white rice cups water teaspoon cajun seasoning / teaspoon hot pepper sauce teaspoon ground thyme teaspoon ground black pepper teaspoon ground cayenne pepper teaspoon salt / teaspoon garlic powder / teaspoon onion powder / teaspoon paprika / teaspoon dried dill weed / teaspoon lemon pepper ( ounce) fillets
reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, to minutes. while rice is cooking, mix thyme, black pepper, cayenne pepper, salt, garlic powder, onion powder, paprika, dill weed, and lemon pepper in a bowl until well blended. brush catfish fillets...
https://www.allrecipes.com/recipe/222835/blackened-catfish-and-spicy-rice/