Search Results for: Cod fish dried salted
farming. the marine fishing fleet comprised vessels in , with percent of non-powered boats and percent of out-board engine. an additional vessels (of which percent had engine) composed the fleet operating in inland waters. an important proportion of the catch is consumed in dried, salted, smoked, boiled
(jakarta, surabaya and bali). post-harvest sectorfish utilizationfish is consumed fresh, frozen, smoked and canned. post-harvest activities range from traditional drying, salting, and smoking, to canning and more modern forms of processing (e.g. production of fish loins). in the country most fish are...
http://www.fao.org/fishery/facp/IDN/en