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, susan starts a batch of cheese the day before teaching a class, so that participants can see the various stages of the process. somehow, the batch she started for this particular class didn't work properly. disaster? of course not!...
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our pack-age® cheese ripening product offers an ingenious way of protecting the product against mold during natural ripening, thus delivering a fantastic, fresh cheese to the consumer. the science behind pack-age is based on a moisture-permeable, breathable membrane that eliminates the need for an inedible...