Search Results for: Safflower oil not refined
salona mushroom risotto, slow cooked lamb shank and emirati favourite daqoos, a spicy tomato and garlic sauce. served with rigatoni, grilled chicken breast, biryani sauce, green maabouj, daqoos, rgag and pesto & mint chutney, the flavoursome rigatoni biryani is the ultimate fusion of both cuisines. and not
to forget, the most intriguing find on the menu is definitely the camel lasagna, puffed lasagna layers filled with camel bolognese, parmesan cheese & olive oil powder. there's more reason to be excited with the selection of the desserts. the asida cannoli is a homemade italian pastry filled with the...
http://foodbusinessgulf.com/2020/01/gia-launches-the-uaes-first-ever-italian-emirati-fusion-menu/