nordic cuisine. it has given us chefs like claus meyer of noma (copenhagen) and we were lucky that the award winning head chef of the arctic hotel jeppe ejvind nielsen has trained in such an environment. the chef uses almost exclusively local produce and in a place like ilulissat this means seafood like cod...
"imprese sociali"(cod. atto ) ................................................. deposito del bilancio sociale per le organizzazioni iscritte nella apposita sezione del r.i....
fillets packet atlantic salmon is an imported fish fillet from denmark / scotland / norway. this is an oily fish and a good source of niacin, vitamin b- and omega- fatty acids. the packet weight ranges from to kg . you will be billed for the exact weight only . atlantic salmon fish comes under exotic frozen...