Search Results for: Ethyl alcohol
sauces ~ no browning, does not cause coloration fermentation phenomenon, shorten the curing time, increase the sweetness,does not occur shrinkage, improve the flavor roasted food ~ does not cause coloration , increase the sweetness, improve the flavor water products ~ no browning white wine ~ improve alcohol
paraguay and brazil, it is a valuable sugar crop.it has been the introduced and cultivated in china. whole contain sugar, highest sweetness in blade. containing stevioside %,glycoside in the branches is equivalent to half of it in the blade. leaves are dried and crushed to be used as sugar, or by alcohol...
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