Search Results for: Cocoa beans
important part of the human food supply, providing protein , vitamins , and other nutrients. in recent years, bean consumption has increased due mainly to economic progress in india , home to many vegetarians, and to their increased use in developed countries as people move to healthier diets (fao ). beans
the largest bean crop grown, provide other products as well as food. they are also important for their role in fixing nitrogen , which replenishes the soil in which they are grown. they do this through a cooperative, mutually beneficial, symbiotic relationship with nitrogen-fixing bacteria . common beans...
https://www.newworldencyclopedia.org/entry/Bean
and served during meals. leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with fried egg and cured meat or sausages. rice is often enjoyed with the sauce or broth from the main dishes. in some regions, rice is mixed with salt, condensed milk, cocoa
pineapples lend a distinctly tropical flair in many dishes, but mainstay green leafy vegetables like water spinach (kangkong,) chinese cabbage (petsay,) napa cabbage (petsay wombok,) cabbage (repolyo,) jute leaves (saluyot,) and other vegetables like eggplants (talong) winter melon (upo), okra, lima beans...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html