Search Results for: Sea crawfish cooked by boiling of water
aficionado a site for all filipino food lovers around the world. friday, june , sinigang na baboy (pork in tangy broth) sinigang na baboy is a tangy soup in the philippines. the dish uses pork as the main ingredient. other meat such as chicken, shrimp, and fish can be used, too. buto-buto (bony parts of
and pigue (pork ham) are also used. sampalok (tamarind) is the most common souring agent used in sinigang. other fruits such as guava, tomato, kamias (bilimbi,) green mango, pineapple, kalamansi (native lime) and santol (wild mangosteen) can also be used as souring ingredients. the dish is commonly cooked...
http://filipinofoodaficionado.blogspot.com/2012/06/
enriched pasta (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), reduced fat milk (reduced fat milk, vitamin a palmitate, vitamin d ), grilled seasoned chicken breast strips with rib meat (chicken breast with rib meat, water, seasoning
whey protein concentrate, chicken fat, seasoning (parmesan cheese [milk, cultures, salt, enzymes], water, sodium citrate), cheddar concentrate (cheese [milk, cultures, salt, enzymes], water, salt, xanthan gum), chicken base (cooked chicken with natural juices, salt, maltodextrin, chicken fat, sugar,...
https://www.jennycraig.com/product/chicken-fettuccine-alfredo/0764-030