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rebus is to work with organisations across europe to: develop an evidence base of existing circular economy models provide innovation support to businesses asses the commercial feasibility of alternate, resource efficient business models deliver pilots of more resource efficient business models rebus...
the organization at an earlier point in time. as the organization changes and as technology advances, processes need to adapt to support today's business needs. stale processes can often hinder productivity, resulting in the loss of an organization's competitive edge. the concept of business process...
a conveyor bridge as well as the expansion of the butchery, packaging facility and freezer by 2016 goldschmaus had reached a slaughter volume capacity of 34,000 pigs per week. in the course of further expansion of the cold storage it was directly linked to the slaughter house by means of a conveyor...
boseler qualitatsfleisch gmbh with the foundation of boseler qualitatsfleisch gmbh it became possible for the producer association to trade in its own name. all of the farmers who were members of the producer association paid a one-off fee of 500 dm and 2 dm for every quantity actually delivered into...
the goldschmaus farmers' brand "goldschmaus - die marke der bauern" it was always very important to goldschmaus to produce products of higher quality and of regional origin. the desire to see an honest own brand on the market was so strong that 2013 saw the launch of the "die marke der bauern" brand...
a new meat processing plant and cooling tunnel 2007 was a milestone in the development of the goldschmaus group, as the building of a processing plant closed the chain from farmer to consumer. the basis for this step was an agreement with the bunting group, which, in addition to the delivery of meat...
stunning equipment, expansion of butchery, storehouse, construction of cold storage/freezer facility, new build construction and approval of freezer storage establishing themselves on the market was accompanied with increasing and distinctive requirements from customers. these local customer requirements...
service contract workers into a direct employment relationship at the beginning of 2016 the goldschmaus group decided to no longer use service contracts for meat processing. the employees who had been employed via the service contract companies were transferred into a direct employment relationship...