Search Results for: Meat smoked
flavors. overall, it's a very tasty jerky that starts out light in flavor but increases when i start chewing. after several pieces, the burn builds up some more, but doesn't really get above a medium level. meat consistency these are slices of whole meat, sliced to a medium to thick thickness, and in
fish, but they also do smoked meats and jerky, along with jams, jellies, salsas, and dried fruit. they make their own jerky in house. read more read more " tuesday, september , woody's smokehouse beef jerky - smoked hickory peppered thick tuesday, september , beef jerky , best , black pepper , hickory...
https://www.bestbeefjerky.org/2009/
. € irish smoked salmon served with caper, lemon and spelt soda bread ( , , ) ... € spicy chicken wings served with cashel blue cheese dip and spring onions (x) ( , , ) ... € salads kale caesar shaved parmesan, cos, crispy bacon and caesar dressing ( , , , ) ... € add grilled chicken ... € goat's cheese
pasta in a cream and herb sauce (v) ( , , ) ... € aged irish sirloin steak ( oz) cooked to your liking and served with garlic butter or pepper sauce ( , , ) ... € bangers & mash chef's pork sausages and creamy mash served with gravy ( , , , , ) ... € steamed fresh connemara mussels in a cider and smoked...
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