production, which inhibits the effective- ness of public health policies to prevent food borne illness. most importantly, the problem is often conceptualized in terms of resistance to specific antimicrobials in pathogens of clin- ical importance, rather than ecologically in terms of reservoirs of resistance...
management & supervision corporate governance good business practice annual report business units divisions the product portfolio of vion food group includes fresh pork and fresh beef, and derived products for retail, foodservice and the processed meat industries. beef beef about vion beef about vion...
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& strategy management & supervision corporate governance good business practice annual report business units divisions the product portfolio of vion food group includes fresh pork and fresh beef, and derived products for retail, foodservice and the processed meat industries. beef beef about vion beef...