to our newsletters search news & analysis on the global animal feed industry free newsletter subscribe news manufacturers suppliers markets r&d regulation processing promotional features site archive june may all news multimedia videos podcasts photo galleries sectors cattle - dairy cattle - beef swine...
meat, of fish or of crustaceans, ollusks or other aquatic invertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants...
. these are the hard ones in the charcuterie craft. salami is fermented sausage, and you must carefully control your humidity, salt levels, acidity and temperature for everything to come out ok. if you mess things up, you can get sick. i highly recommend you buy and read one of the books listed below...
meat choices including dry aged steak, beef ground daily, roasts, sausages, deli meats, bacon, and charcuterie all made in house. fresh meatcuts beef pork chicken lamb chuck primal flat iron steak back iron steak ranch steak terres major denver steak chuck eye roast brisket rib primal skirt steak stir...
furskins and artificial fur; manufactures thereof section- chapter ( to ) section ix - wood and articles of wood; wood charcoal; cork and articles or cork; manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork chapter chapter description chapter- wood and articles...