distant food sources were studied in the ampullariid snail pomacea canaliculata. the snails actively select their food. no ontogenetic differences were detected in feeding preferences. the most preferred macrophyte was zannichellia palustris, followed by myriophyllum elatinoides, and chara contraria...
apple snail and other molluscs exist which can be found in acosta and pullin ( ) and cariaso et al. ( ). literatures listed in the two bibliographies are not included in the present compilation. eight years have passed since the two bibliographies were published, but a number of citations pertaining...
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-liters/ gallon for each mid-sized snail (± cm/ inch. diameter). food vegetables (lettuce, cucumber, small pieces of carrots, green beans and celery). algea and aquarium plants. weeds from the garden. fish food (pellets and tablets). frozen foods, brine shrimps, dead fish and even other snails and their...
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strong adductor muscles hold the shell together. the hard, rough, gray shell contains a meat that can vary in color from creamy beige to pale gray, in flavor from salty to bland and in texture from tender to firm. there are two varieties of oyster, one is a delicacy , eaten both raw and cooked is a...