, meat, fish products and wine and was also supported by increases in some dairy products such as cheese and butter. strong growth was also seen in nz's services exports which rose by $ billion ( %) over the year, driven by a % increase in tourism exports and a % increase in education exports. notwithstanding...
friendly labels durable and stable flavor and aroma safety of production use: all types of dairy products products from brie and camembert cheese breaded products advantages: no glutamate no allergens stable and durable taste of the product natural spices of high microbiological purity functional preparations...
customer: excellent consistency of the finished product thermal stability of the product friendly labels reduced production losses durable and stable flavor and aroma uses: pates liverwursts liver sausages sterilized pates and offal products advantages: no glutamate no allergens low dosing of preparations...
toxicity: not considered toxic to fish. persistence and degradability degradability: the product is not readily biodegradable. bioaccumulative potential: the product is not bioaccumulating. mobility in soil: not relevant, due to the form of the product. results of pbt and vpvb assessment: this product...
toxicity: not considered toxic to fish. persistence and degradability degradability: the product is not readily biodegradable. bioaccumulative potential: the product is not bioaccumulating. mobility in soil: not relevant, due to the form of the product. results of pbt and vpvb assessment: this product...