Search Results for: Crabs smoked in shell
chocolate and port € shredded smoked duck breast, marinated in olive oil, orange zest, garlic and balsamic vinegar, served with water biscuits, topped with chocolate and port wine sauce. white bait fritters € pan fried fish cakes served with a rosemary and anchovy dipping sauce grilled calamari € dressed
in olive oil, garlic and parsley, set on rocket leaves and cherry tomatoes. cozze al bianco € black mussels cooked in white wine, onions, herbs and cherry tomatoes salads time provide for brunch: : - : h gozo cheeses (v) € local pasteurized fresh and peppered sheep cheeses, fresh mozzarella, sundried...
https://ottersgozo.com/our-menu/