⁄ cup of coriander leaves tbsp. oil (do not reduce) dry spices large or small bayleaves ⁄ small nutmeg strands of mace ⁄ tsp jeera / black cumin green cardamoms black cardamom star anise few pepper corn inch cinnamon stick to cloves marination ⁄ kg of tender lamb mutton (cut to a size of your choice...
⁄ cup of coriander leaves tbsp. oil (do not reduce) dry spices large or small bayleaves ⁄ small nutmeg strands of mace ⁄ tsp jeera / black cumin green cardamoms black cardamom star anise few pepper corn inch cinnamon stick to cloves marination ⁄ kg of tender lamb mutton (cut to a size of your choice...
medium tomato ⁄ cup curd / yogurt tsp. kewra or rose water instructions soak rice for at least mins. wash vegetables under running water, drain the water and chop these to bite sized pieces. chop tomatoes, slice onions, and slit chilli to half. keep these aside for later use. wash mint and coriander leaves...
medium tomato ⁄ cup curd / yogurt tsp. kewra or rose water instructions soak rice for at least mins. wash vegetables under running water, drain the water and chop these to bite sized pieces. chop tomatoes, slice onions, and slit chilli to half. keep these aside for later use. wash mint and coriander leaves...
: ( ) g servings per recipe: amt. per serving % daily value calories: calories from fat g % total fat g % saturated fat g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions brown the ground beef, onion and garlic in olive oil with bay...