including opportunities to acquire stevia extraction and refining technologies that not only produce extracts forhumanconsumption, but also extracts that are proving beneficial as additives in animal feed and organic agriculture applications. stevia corp. will further pursue vertical integration into...
including opportunities to acquire stevia extraction and refining technologies that not only produce extracts forhumanconsumption, but also extracts that are proving beneficial as additives in animal feed and organic agriculture applications. stevia corp. will further pursue vertical integration into...
including opportunities to acquire stevia extraction and refining technologies that not only produce extracts forhumanconsumption, but also extracts that are proving beneficial as additives in animal feed and organic agriculture applications. stevia corp. will further pursue vertical integration into...
animal health and welfare biological hazards chemical contaminants corporate cross-cutting science data food ingredients and packaging gmo methodology nutrition pesticides plant health stakeholders discover discover efsa topics featured african swine fever antimicrobial resistance bee health dietary...
feed animal health and welfare biological hazards chemical contaminants corporate cross-cutting science data food ingredients and packaging gmo methodology nutrition pesticides plant health stakeholders discover discover efsa topics featured african swine fever antimicrobial resistance bee health dietary...
nutrition gut health novel proteins big brands big brands cargill nutreco cofco cp foods de heus neovia tyson foods purina animal nutrition forfarmers agravis adm bunge regions regions africa asia australia europe latin america middle east north america resources resources grains oilseeds grasses protein...
nutritional, therapeutic and functional ingredients are endless. marine ingredients are used in a range of products intended foranimal and humanconsumption, food processing as well as alternative purposes such as cosmetics. fishmeal and fish oil were traditionally considered to be one of the most...
scarce resources. whereas the global population is expected to reach 9 billion by 2050, the food and agriculture organization (fao) estimates that the world needs to increase its food production by 70% by that time, mostly to feed such growing population. meat consumption & demand is forecasted to increase...
feed animal health and welfare biological hazards chemical contaminants corporate cross-cutting science data food ingredients and packaging gmo methodology nutrition pesticides plant health stakeholders discover discover efsa topics featured african swine fever antimicrobial resistance bee health dietary...