(it is still not that big a deal in say, mumbai.) one theory is that it wasn't street vendors but halwais who made it so popular. since then, the street food scene has branched out in many directions. at the street food festival i saw evidence of all the waves that had gone before. but the one trend...
on this episode i talk with two experts in the field of ancient grains to learn more about this trend. read more if you live in the u.s., or anywhere else that's not the u.k. you may not be very familiar with the chorleywood baking process for bread. and no, it's not just another name for no-time dough...
pods with beans and chocolate pieces on yellow background, flat lay. space for text chocolate chip cookies isolated on white background. cup of hot chocolate with marshmallow cocoa powder and caramel on pastel blue background with copy space. christmas winter concept. chocolate donut sprinkled with...
sustainable. the message is clear: demand for alternative proteins is rising fast. proteins of the future for the global food & beverage industry, the rise in more health-and-planet conscious eaters represents both a huge opportunity and a challenge. consumers want alternative protein products that not...
sustainable. the message is clear: demand for alternative proteins is rising fast. proteins of the future for the global food & beverage industry, the rise in more health-and-planet conscious eaters represents both a huge opportunity and a challenge. consumers want alternative protein products that not...
yep, from the pressing of the palm kernel. again, that simple. we are just going to use the common names. now, cocoa butter is not one fixed triglyceride. the picture above shows one possible triglyceride in cocoa butter. it is made up of palmitic, stearic and oleic acid. one of each, in the order listed...