Search Results for: Live scallops not in shell
. $ saint-jacques au gratin lunch sea scallops au gratin, crimini mushrooms, bechamel sauce and gruyere. $ tartiflette tartine lunch artisan french flatbread, crispy bacon, caramelized shallots, brie and granny smith. $ tartare de boeuf lunch oz hand cut beef tartar, cornichons, shallots, worcestershire
butter, crispy puff pastry and lemon wedges. $ planche de charcuteries assorted french pates, homemade rillettes, cornichons, kalamata olives and dijon. gluten free. $ plateau de fromages afines assorted french cheeses, fig marmalade and candied walnuts. vegetarian. $ st jacques au gratin diver sea scallops...
https://menupages.com/au-revoir-bistro/420-robinson-ave-san-diego
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