Search Results for: Flour of potatoes
, served with pita bread oktapodi $ italian, greek, french cheese and meet selection,homemade jam spanakopita $ handmade filo, spinach, feta cheese, mediterranean herbs piperies gemistes $ anaheim peppers, spicy greek cheese filing keftedes $ meat balls, mint, yogurt briam $ vegetable casserole, potatoes
tooth mousaka $ slow cooked minced beef, eggplant, potato confit, homemade béchamel sauce chef's selection gemista $ stuffed tomatoes, quinoa, raisins, pine nuts, fresh herps cooked in fresh tomato sauce shy lamb $ roasted spring lamb in parchment paper, fresh oregano, thyme, red bell peppers, baby potatoes...
http://amaranthinebistro.com/en/menu/lunch
sage and shallot foccaccia bread cup warm water / tsp. dry yeast tsp. sugar tbsp. good olive oil tsp. salt about shallots, roughly chopped tbsp. chopped fresh sage leaves (or tsp. dried crushed sage leaves) / cup grated asiago cheese tbsp. freshly ground black pepper / cups flour (i used a mixture of
white and wheat) combine water, yeast, and sugar into a large bowl, and let sit while you grate the cheese and chop the shallots, grate the cheese, and chop the sage. add oil, salt, shallots, sage, pepper, cheese and cup flour to the yeast mixture, and stir until completely blended. gradually add the...
https://prairielandherbs.blogspot.com/2007_09_02_archive.html