used process in chocolate production. with qualified consulting, advanced technologies and customer services, we can help you optimize your chocolate production – from raw cocoa beans to the finest chocolate specialties. + applications and commodities chocolate mass chocolate bars creams and bread spreads...
technology can help your chocolatiers create filling masses with new flavors, tastes and textures; with the process efficiency, product consistency and hygiene standards you need. + applications and commodities chocolate compound fillings for chocolates bakery products with inclusions creams and bread spreads...