Search Results for: Balances without weights
colour and an elastic, sliceable but not sticky texture, with regular, scarce to plentiful distributed, mat to brilliant, cherry to walnut sized (or mostly from 1 to 5 cm in diameter) gas holes, but few openings and splits are acceptable. emmental is typically manufactured as wheels and blocks of weights
from 40 kg or more but individual countries may on their territory permit other weights provided that the cheese exhibit similar physical, biochemical and sensory properties. the cheese is manufactured and sold with or without 1 a hard, dry rind. the typical flavour is mild, nut-like and sweet, more...
http://www.eucolait.eu/userfiles/files/Position%20papers/Annex%201%20-%20Codex%20standard%20for%20Emmental.pdf