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sticks may seem harmless, but the tiny food is creating a huge carbon footprint. a new study has found that transforming alaskan pollock into fish sticks, imitation crab and fishfillets generates nearly twice the greenhouse gas emissions produced by fishing itself. the team noted that catching the...
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us our products caviar on ice refrigerated fish cold room smokedfish salted fish in barrels gastronomy seafood bar sandwiches appetizers soup sushi grill sauces contacts all products herring matias place of catch located near the harbor of egersund. the seasonality of the catch span from may till july...