Search Results for: Fruit pastes containing sweetening matter
white or near-white powder with moisture absorption and easy flow, odorless or slight odor, insoluble in water, alkali, acid and common organic solvents, with good expansion performance and complex ability with many kinds of substances. as a stabilizer, it can be used in beer, liquor, grape juice and fruit
juice to prolong their storage period. and it can be used as disintegrating agent and filling agent for pills, granules, hard capsules in the pharmaceutical industry as well. food-grade product specifications (e /fcc): identification yq-fa (food grade e ) moisture % ≤ water-soluble matter % ≤ free-n-vinyl...
https://www.chemnet.com/ChinaSuppliers/53415/PVPP--2358500.html
as barley, oats and rye, and they can also be gluten free. other ingredients, including sugar, salt, milk powder, colors and oil, are generally added for their specific functional and taste properties. common fillings include chocolate (dark, milk or white), vanilla, jams, peanut butter and various fruit
pastes: dates, prunes, berries, apples, etc. physical characteristics thickness: - mm width: - mm length: - mm apparent density: around g for a product x x mm taste and texture characteristics: smooth and regular appearance neutral and toasted taste highly aerated cellular structure for the outside...
https://www.clextral.com/food-feed-2/food/876-2/