Food preparations based on meat offal

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quality and productivity in confectionery production - food processing technology food processing technology is using cookies we use them to give you the best experience. if you continue using our website, we'll assume that you are happy to receive all cookies on this website. continue learn more x advertise

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five-step guide to making more money in feed production - food processing technology food processing technology is using cookies we use them to give you the best experience. if you continue using our website, we'll assume that you are happy to receive all cookies on this website. continue learn more

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.: effect of exogenous butyrate on the gastrointestinal tract of sheep. ii. hydrolytic activity in the rumen and structure and function of the small intestine, w: journal of animal science, american society of animal science, vol. , nr , , ss. - , doi: /jas/sky szczęsna m., kirsz k., misztal t., molik

e., zięba-przybylska d.: the effects of leptin on plasma concentrations of prolactin, growth hormone, and melatonin vary depending on the stage of pregnancy in sheep, w: journal of animal science, american society of animal science, vol. , nr , , ss. - , doi: /jas/sky schwarz t., zięcik a., murawski...

https://whibz.urk.edu.pl/publikacje_naukowe_2018.html