rainer sults for requests in estonia glutomatic - the world standard for gluten quantity and quality determination when baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. the glutomatic® system is the world standard...
association of grain processing enterprises grana "aleyskzernoprodukt" cjsc named after s.n. starovoitov the agro-industrial company "melnik" "kluchi elevator" jsc the company was founded by the largest enterprises of altai krai in altai enterprises produce % of all russian flour % volume of exports...
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