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color values for nondestructive evaluation of maturity of mango. journal of food engineering. : – . . jha, s. n.; kingsly, a.r.p. and chopra, s. ( ). physical and mechanical properties of mango during growth and storage for determination of maturity. journal of food engineering. : – . . jha s. n.; kingsly
behaviour of peach slices. international journal of food science and technology. : - . . goyal, r.k., kingsly, a.r.p., manikantan, m.r. and ilyas, s.m. ( ) mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer. journal of food engineering. : - . . goyal, r.k.. vishwakarma, r.k...
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