oxtail is. as a slightly opinionated jamaican chef i will state that there is no perfect oxtail; and there are thousands that i have tasted. what i can say is there are a few cues we can follow to get us to the oxtail promised land: grass fed animal free-range animal (right mix of fat) mature animal animals...
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cooks go to cake for desserts. serve it in its sliced simplicity or use it in your trifles and puddings,our plain cake is a decadent pleasure. fruit cake: tantalisingly delicious slices of sponge cake with a fruity crunch to them. bunny's fruit cakes are tangy and sweet let this taste sing on your tongue...