Search Results for: Atlantic bonito preserved
a valuable food source. however, although much effort is, and has been, devoted to promoting the consumption of anchovy in fresh, canned and frozen state, that market remains very small. the main points are: peru's fishery also has other more appealing species such as mackerel, horse mackerel and bonito
a valuable food source. however, although much effort is, and has been, devoted to promoting the consumption of anchovy in fresh, canned and frozen state, that market remains very small. the main points are: peru's fishery also has other more appealing species such as mackerel, horse mackerel and bonito...
https://www.iffo.net/case-study-peruvian-anchovy-why-feed-not-food
coquille thermidor g scallops in a cheese, cream white wine and mustard sauce, topped with cheese, herb and breadcrumb in a natural shell. succulent scallops in a creamy white wine sauce, with a crunchy crumb topping. raw seafood medley g raw cockles (cerastoderma edule) wild caught in north east atlantic
raw extra large scallops g extra large, roeless scallops (patinopecten spp, pecten spp, chlamys spp, placopecten spp, argopecten spp) in a protective ice glaze, either cultivated, or wild caught in the north east atlantic, north west atlantic or pacific ocean. treat yourself and pan fry in your favourite...
http://www.northcoastseafoods.co.uk/