Search Results for: Cereal products
individual clients internationally recognised methods sap based quality assurance system participation in proficiency testing analytical services at slcm (analytical central laboratory) for all major commodities, slcm tests several quality parameters including: physical analysis of food & agricultural products
testing of cereals, pulses and grains: moisture, ash, aia, protein, fat content, etc. testing of cereal based products: moisture, total ash, acid insoluble ash, gluten content, alcoholic acidity, crude fibre, etc. testing of fats and oils: moisture, free fatty acid, br value, rm value, iodine value,...
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