Search Results for: Red Salmon
with cheese), couscous, russian salad and avocado salad. dessert profiteroles day lunch beef saute, mash potato, pancar meze (beetroot dip), roast courgette and salad. dinner salted fish, shrimps with garlic hot pot, stuffed calamari, enginar dolmasi (stuffed artichoke with olive oil), yogurt with red
onion with pomegranate syrup) dessert revani (traditional turkish dessert) day lunch izmir kofte (oven cooked meatballs with potato's, tomato and peppers), enginar dolmasi (stuffed artichoke with olive oil), barbunya pilaki (roman bean casserole), meyhane pilavi (rice with vegetables), yoghurt with red...
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