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is cooked uncovered it is generally referred to as roasting. baste brushing food with liquid such as melted fat, meat drippings, fruit juice, sauce, marinade, or water during cooking to moisten. basting adds flavor and prevents surfaces of food from drying out. beat stirring thoroughly and vigorously...
m books follow @themeatsite news & analysis features markets & reports knowledge centre business directory events our shop featured articles global poultry trends - costs, disease, and lower demand hit turkey growth in recent years higher production costs, disease outbreaks and lower consumer demand...
m books follow @themeatsite news & analysis features markets & reports knowledge centre business directory events our shop featured articles global poultry trends - costs, disease, and lower demand hit turkey growth in recent years higher production costs, disease outbreaks and lower consumer demand...